It’s Spring! Planting and Sowing, Planning and Growing May 9, 2017 Sturdy Celtuce and beetroot seedlings ready for transplanting were started in the greenhouse and set into the cold frame for a couple of weeks… Continue Reading
How to Grow and Force Perfect Belgian Endive April 4, 2017 Step-by-step guide on how-to raise and force your own Belgian Endive from seed in your home garden. Since I have bit more time while… Continue Reading
Preserving Summer – Heirloom Tomatoes September 14, 2014 Tomatoes seem to know when they should ripen – and it’s never at a convenient time. I’ve been traveling for the past three weeks… Continue Reading
How to grow the healthiest tomatoes June 12, 2013 My tomato seedlings are strong and have good root growth, thanks to my new fertilizer which is lower in nitrogen, and rich with micro… Continue Reading
Planting Celery and Artichokes May 8, 2013 Home grown celery that will be comparable to commercial farm-raised celery is not an easy task for anyone, but with some weekly care (… Continue Reading
HOW TO GROW AND COOK CARDOON February 17, 2013 I found cardoons at my local market – a relative of the Artichoke, the stems are cooked and eaten and they have the same… Continue Reading
HOW TO GROW ARTICHOKES FROM SEED AND HARVEST IN ONE YEAR January 20, 2013 Artichoke seed must be sown early, and mid to late January sowings result in plants large enough to endure the neccessary cold ‘vernalization’ temperatures… Continue Reading
The Winter Harvest Garden December 3, 2012 CHINESE CABBAGE AND NAPA CABBAGE STILL BEING PICKED ON THIS SNOWY, FRIST WEEK OF DECEMBER IN OUR RAISED BEDS WITH NOTHIN MORE THAN A… Continue Reading
Late Autumn Vegetable Harvest October 29, 2012 Organic Chinese Cabbage ‘Minuet’ (F1) is a fast growing mini variety which is best grown as a fall crop in the north. As the… Continue Reading
My Convincing Argument – Grafted Tomatoes Prove That Their Worth It August 20, 2012 MASSIVE FLOWER TRUSSES ON A GRAFTED SWEET 100 TOMATO PLANT – 7 FEET TALL, AND NO SIGN OF FALL BLIGHT – ABSOLUTELY AMAZING. I… Continue Reading