HOW TO GROW ARTICHOKES FROM SEED AND HARVEST IN ONE YEAR January 20, 2013 Artichoke seed must be sown early, and mid to late January sowings result in plants large enough to endure the neccessary cold ‘vernalization’ temperatures… Continue Reading
Planting Peas March 22, 2010 Any gardening blog worth its words this week will either be posting about four leafed clovers, or planting peas, for in many areas, particularly… Continue Reading
Mastering Regal Geraniums January 25, 2010 A shot of some Pelargoniums from the front sand bed in the greenhouse from last May. These we’re still young, but now the plants… Continue Reading
How to make a Euryops pectinatus Standard January 22, 2010 Last Saturdays fine weather kept me in the greenhouse for most of the day, and it wasn’t difficult to find chores to be done,… Continue Reading
Holiday topiary get a trim for the new year December 29, 2009 The art of training shrubs and trees into standard topiary shapes, comes and goes with the fashion of the moment, just as bonsai become… Continue Reading
A Trough Building Workshop October 1, 2009 The next three posts will show what we did last weekend. IT started with a Trough building workshop hosted by the Berkshire Chapter of… Continue Reading
Espalier Apples April 28, 2009 This weekend I planted four espaliered apples along the back of the kitchen garden, infront of the greenhouse main bluestone walk lined with boxwood…. Continue Reading
Starting Seeds, Indoors and Out March 23, 2009 Nothing says spring, better than getting into the soil and working it. In New England, the old ‘yankee’s’ followed the rule that peas should… Continue Reading
Rediscovering the Craft of Berry Bowls December 24, 2008 A Vintage advertisement for ‘Berry Bowls’ from a HORTICULTURE Magazine, circa 1957 Born and raised in New England, I had grown accustomed to the… Continue Reading
Training Pine Trees -The Japanese Art of Niwaki October 26, 2008 Last spring I bought the this wonderful book by Jake Hobson called Niwaki – Pruning, Training and Shaping Trees the Japanese Way published by… Continue Reading