Skip to content
Growing With Plants

Growing With Plants

Horticulturist Matt Mattus shares gardening expertise, research and science from his home garden and greenhouse.

  • ABOUT MATT
  • CONTENT CREATION
  • GARDEN HISTORY
  • INSTAGRAM
  • Let’s Work Together
  • PRESS / AWARDS
  • SPEAKING

Tag: cooking

MAKING PRESERVED LEMONS WITH KELLY MARSH

January 4, 2015

Preserved, salted lemons, or  L’Hamb Marakad ( or ‘Sleeping Lemons’) so popular now in many upscale restaurants and on cooking shows is easy –…

Continue Reading

Preserving Summer – Heirloom Tomatoes

September 14, 2014

Tomatoes seem to know when they should ripen – and it’s never at a convenient time. I’ve been traveling for the past three weeks…

Continue Reading

Grow your own Herbes de Provençe

July 30, 2013

Making your own Herbes de Provençe is easy, but like anything, it does require some up-front knowledge about selecting the best herbs, as well…

Continue Reading

Winter Marmalade

January 27, 2013

This weekend I was inspired by my neighbor and fellow blogger Kim who posted last week on her bird watching blog The Curious Birder,…

Continue Reading

PAST POSTS

SUBSCRIBE FOR UPDATES

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

TOP POSTS

  • DESIGNING A LOW BUDGET FENCE THAT ACTUALLY LOOKS NICE
  • HOW TO GROW AND TRAIN A WISTERIA TREE
  • HOW TO SOW AND GROW SHIRLEY POPPIES
  • HOW TO GROW SWEET PEAS FOR CUT FLOWERS
  • HOW TO GROW ARTICHOKES FROM SEED AND HARVEST IN ONE YEAR
  • Growing Annual Vines in Pots
Copyright Growing With Plants. All rights reserved. | Theme by SuperbThemes