MAKING PRESERVED LEMONS WITH KELLY MARSH January 4, 2015 Preserved, salted lemons, or L’Hamb Marakad ( or ‘Sleeping Lemons’) so popular now in many upscale restaurants and on cooking shows is easy –… Continue Reading
Preserving Summer – Heirloom Tomatoes September 14, 2014 Tomatoes seem to know when they should ripen – and it’s never at a convenient time. I’ve been traveling for the past three weeks… Continue Reading
Grow your own Herbes de Provençe July 30, 2013 Making your own Herbes de Provençe is easy, but like anything, it does require some up-front knowledge about selecting the best herbs, as well… Continue Reading
Winter Marmalade January 27, 2013 This weekend I was inspired by my neighbor and fellow blogger Kim who posted last week on her bird watching blog The Curious Birder,… Continue Reading
